INGREDIENTS
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2 lbs broccoli florets
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3 tbsp olive oil
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sea salt and pepper
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10 oz ham steak, cubed
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1/2 cup heavy cream
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1/4 cup chicken stock (Get it here)
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2 cups sharp cheddar cheese, shredded, divided
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1 cup mozzarella cheese, shredded
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4 oz cream cheese
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2 cloves garlic, minced