INGREDIENTS
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2 eggs, beaten
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1 can (15 oz.) cream-style corn
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1 pkg. (10 oz.) frozen whole kernel corn
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1 pkg. (8-1/2 oz.) corn muffin mix
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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1/8 tsp. ground red pepper (cayenne)
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1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
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4 green onions, sliced
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4 slices cooked OSCAR MAYER Bacon, crumbled
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