INGREDIENTS
•
1/2 cup balsamic vinegar
•
3 teaspoons Worcestershire sauce
•
Olive oil, for brushing
•
Simple Pizza Dough, recipe follows
•
1 cup ricotta cheese
•
1/2 cup grated Parmesan cheese
•
8 ounces shredded mozzarella
•
1 pint cherry heirloom tomatoes, halved
•
Kosher salt and freshly cracked black pepper
•
1/4 cup fresh basil leaves, torn
•
Tomato Sauce, for serving, recipe follows
•
1 3/4 cups warm water (105 to 110 degrees F)
•
1 envelope active dry yeast (2 1/4 teaspoons)
•
2 teaspoons sugar
•
3 tablespoons olive oil
•
4 cups bread flour, plus more for dusting
•
2 teaspoons salt
•
Nonstick spray
•
2 tablespoons olive oil
•
1/2 onion, minced
•
1 (28-ounce) can crushed tomato
•
2 cloves garlic, grated
•
Pinch sugar
•
Red pepper flakes, as needed
•
Kosher salt and freshly cracked black pepper
•
Fresh basil leaves, torn