INGREDIENTS
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4-1/2 cups sliced trimmed green beans (about 1-1/2 lbs)
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4-1/2 cups sliced trimmed yellow wax beans (about 1-1/2 lbs)
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1 lb Lima beans, shelled
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2 cups sliced celery (about 4 stalks)
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1-2/3 cups sliced onions (about 3 medium)
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1 cup diced seeded red bell pepper (about 1 large)
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Boiling water
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2-1/2 cups granulated sugar
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1 Tbsp mustard seeds
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1 tsp celery seeds
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4 tsp pickling or canning salt
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3 cups white vinegar
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1-1/4 cups water
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5 to 6 Ball® (16 oz) pint glass preserving jars with lids and bands