Three-Bean Pasta Salad

Name: Three-Bean Pasta Salad
Ingredients: Salt and pepper; 6 ounces small pasta shells; 3/4 pound green beans, trimmed and cut into thirds; 2 tablespoons Dijon mustard; 1/3 cup red-wine vinegar; 2 tablespoons honey; 1/2 cup extra-virgin olive oil; 1 can (15.5 ounces) pinto beans, rinsed and drained; 1 can (15.5 ounces) chickpeas, rinsed and drained; 4 scallions (white parts only), thinly sliced; 5 stalks celery, thinly sliced

Three-Bean Pasta Salad was pinched from <a href="http://www.marthastewart.com/903081/three-bean-pasta-salad" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Salt and pepper

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6 ounces small pasta shells

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3/4 pound green beans, trimmed and cut into thirds

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2 tablespoons Dijon mustard

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1/3 cup red-wine vinegar

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2 tablespoons honey

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1/2 cup extra-virgin olive oil

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1 can (15.5 ounces) pinto beans, rinsed and drained

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1 can (15.5 ounces) chickpeas, rinsed and drained

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4 scallions (white parts only), thinly sliced

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5 stalks celery, thinly sliced

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