Thoroughbred Pie Recipe
1

Thoroughbred Pie

southernfood.about.com icon southernfood.about.com


This is Beaumont Inn's Pastry Chef, Cathy Nichols, version of our regional classic pie. Scroll down to see more chocolate chip pie recipes.

pinch tips: How to Core and Slice a Pineapple


Rating:
 Be the First

Ingredients

Pie Crust:
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 cup butter, cut up
1/4 cup ice water, more or less
.
Filling:
1/2 cup butter, unsalted, melted
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 1/2 cups chopped pecans
2 tablespoons Kentucky Bourbon

You found a recipe Pinched! from another site.

View the full version at southernfood.about.com
...or just Pinch It! to your recipe box to see the directions.