Thoroughbred Pie

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Ingredients

Pie Crust:
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 cup butter, cut up
1/4 cup ice water, more or less
.
Filling:
1/2 cup butter, unsalted, melted
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 1/2 cups chopped pecans
2 tablespoons Kentucky Bourbon
notes for this recipe:
This is Beaumont Inn's Pastry Chef, Cathy Nichols, version of our regional classic pie. Scroll down to see more chocolate chip pie recipes.
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user - Apr 4, 2013
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