Thoroughbred Pie

View Original

Pinched from southernfood.about.com southernfood.about.com icon


Recipe Rating:
 Be the First

Notes

This is Beaumont Inn's Pastry Chef, Cathy Nichols, version of our regional classic pie. Scroll down to see more chocolate chip pie recipes.

Ingredients

Pie Crust:
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 cup butter, cut up
1/4 cup ice water, more or less
.
Filling:
1/2 cup butter, unsalted, melted
Find more recipes at goboldwithbutter.com
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 1/2 cups chopped pecans
2 tablespoons Kentucky Bourbon

You found a recipe Pinched from another site!
To view the full version visit southernfood.about.com... then give it a Pinch yourself!