This Vietnamese Chicken Salad Is One of My Favorite Easy Summer Suppers

Name: This Vietnamese Chicken Salad Is One of My Favorite Easy Summer Suppers
Ingredients: 1 pound boneless, skinless chicken breasts (about 2 medium); 1 teaspoon kosher salt; 1/2 medium red onion; 2 tablespoons rice vinegar; 1/2 medium green cabbage (about 1 1/2 pounds); 1 large carrot (about 6 ounces), or 1 1/2 cups pre-shredded carrots (4 ounces); 1/2 bunch fresh cilantro; 1/2 to 3/4 cup fried shallots; Prawn chips, for serving (optional); 1 clove garlic; 1 to 2 medium limes; 1/3 cup rice vinegar; 2 tablespoons fish sauce; 2 tablespoons granulated sugar

"G?i gà is fresh and tangy and everything I want to eat right now...."

INGREDIENTS

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1 pound boneless, skinless chicken breasts (about 2 medium)

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1 teaspoon kosher salt

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1/2 medium red onion

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2 tablespoons rice vinegar

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1/2 medium green cabbage (about 1 1/2 pounds)

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1 large carrot (about 6 ounces), or 1 1/2 cups pre-shredded carrots (4 ounces)

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1/2 bunch fresh cilantro

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1/2 to 3/4 cup fried shallots

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Prawn chips, for serving (optional)

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1 clove garlic

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1 to 2 medium limes

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1/3 cup rice vinegar

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2 tablespoons fish sauce

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2 tablespoons granulated sugar

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