This Vegetarian Shawarma Recipe Is Perfect for Feeding a Crowd | The Nosher

Name: This Vegetarian Shawarma Recipe Is Perfect for Feeding a Crowd | The Nosher
Ingredients: 1½ tsp ground coriander; 1½ tsp ground cumin; 1½ tsp sweet paprika; 1 tsp turmeric; 1 tsp garlic powder; ½ tsp red pepper flakes or Aleppo pepper (optional); ¼ tsp ground allspice; ¼ tsp smoked paprika; 1 tsp brown sugar (optional); 3 large eggplants (2½-3 lb); ¼ cup olive oil, plus more for drizzling; salt, as needed; chopped parsley, mint or cilantro, to garnish

"The Nosher's recipe for vegetarian shawarma offers a hearty blend of tender eggplant, perfectly cooked chickpeas, and flavorful spices...."

INGREDIENTS

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1½ tsp ground coriander

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1½ tsp ground cumin

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1½ tsp sweet paprika

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1 tsp turmeric

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1 tsp garlic powder

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½ tsp red pepper flakes or Aleppo pepper (optional)

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¼ tsp ground allspice

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¼ tsp smoked paprika

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1 tsp brown sugar (optional)

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3 large eggplants (2½-3 lb)

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¼ cup olive oil, plus more for drizzling

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salt, as needed

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chopped parsley, mint or cilantro, to garnish

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