This Over-the-Top Muffuletta Sandwich Is a Meat-Lover’s Dream

Name: This Over-the-Top Muffuletta Sandwich Is a Meat-Lover’s Dream
Ingredients: 1/3 cup large pimento-stuffed olives; 1/3 cup pitted black olives; 1/3 cup giardiniera; 1/4 cup marinated roasted red peppers; 1 clove garlic; 1/4 cup extra-virgin olive oil; 1 1/2 teaspoons red wine vinegar; 1 teaspoon capers; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon celery salt; 1 (9-inch) round Italian bread loaf with sesame seeds, or 1 (12-inch) ciabatta or French bread loaf; 4 ounces sliced low-moisture mozzarella cheese; 4 ounces thinly sliced Genoa salami or pepperoni; 4 ounces thinly sliced provolone cheese; 4 ounces thinly sliced mortadella or deli ham; 4 ounces thinly sliced capicola, coppa or prosciutto; Pickled pepperoncini, for serving (optional); Potato chips, such as Zapp’s, for serving (optional)

"Layered with zesty olive spread, Italian cold cuts, and cheeses, the muffuletta is a beast of a sandwich...."

INGREDIENTS

•

1/3 cup large pimento-stuffed olives

•

1/3 cup pitted black olives

•

1/3 cup giardiniera

•

1/4 cup marinated roasted red peppers

•

1 clove garlic

•

1/4 cup extra-virgin olive oil

•

1 1/2 teaspoons red wine vinegar

•

1 teaspoon capers

•

1/2 teaspoon freshly ground black pepper

•

1/2 teaspoon celery salt

•

1 (9-inch) round Italian bread loaf with sesame seeds, or 1 (12-inch) ciabatta or French bread loaf

•

4 ounces sliced low-moisture mozzarella cheese

•

4 ounces thinly sliced Genoa salami or pepperoni

•

4 ounces thinly sliced provolone cheese

•

4 ounces thinly sliced mortadella or deli ham

•

4 ounces thinly sliced capicola, coppa or prosciutto

•

Pickled pepperoncini, for serving (optional)

•

Potato chips, such as Zapp’s, for serving (optional)

Go To Recipe

review

►