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This Lemon Posset Is Simple & Delicious

"Most puddings use eggs or cornstarch for thickening, but this classic British dessert uses lemon juice, which makes it even easier to make...."

INGREDIENTS
2 cups heavy cream
2/3 cup sugar
1 tbsp. lemon zest plus 6 tbsp. juice (from 2 lemons)
1 1/2 cups fresh blueberries
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