This Garlicky Ravioli Tastes Just Like Stuffed Artichokes — Only It’s Way Easier

Name: This Garlicky Ravioli Tastes Just Like Stuffed Artichokes — Only It’s Way Easier
Ingredients: 1/2 medium bunch fresh parsely; 1/2 ounce Parmesan cheese (1/4 cup firmly packed freshly grated or 2 generous tablespoons store-bought grated), plus more for serving; 1 clove garlic; 1 (12 to 14.5 ounce) jar marinated, quartered artichoke hearts; 3 tablespoons olive oil, divided; 1/2 cup panko or homemade bread crumbs; 1/2 teaspoon kosher salt, plus more as needed; 1/2 teaspoon freshly ground black pepper, plus more as needed; 18 to 20 ounces fresh or frozen cheese ravioli (do not thaw); 1 medium lemon

"A weeknight winner you’ll be eating by the spoonful...."

INGREDIENTS

•

1/2 medium bunch fresh parsely

•

1/2 ounce Parmesan cheese (1/4 cup firmly packed freshly grated or 2 generous tablespoons store-bought grated), plus more for serving

•

1 clove garlic

•

1 (12 to 14.5 ounce) jar marinated, quartered artichoke hearts

•

3 tablespoons olive oil, divided

•

1/2 cup panko or homemade bread crumbs

•

1/2 teaspoon kosher salt, plus more as needed

•

1/2 teaspoon freshly ground black pepper, plus more as needed

•

18 to 20 ounces fresh or frozen cheese ravioli (do not thaw)

•

1 medium lemon

Go To Recipe

review

►