"Garlic lovers—this one's for you...."
INGREDIENTS
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4 boneless, skinless chicken breasts (about 1 1/2 lb. total)
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1/4 c. all-purpose flour
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1/2 tsp. garlic powder
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1/4 tsp. freshly ground black pepper
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1 1/2 tsp. kosher salt, divided
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1/4 c. extra-virgin olive oil
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4 tbsp. unsalted butter
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1 head garlic, cloves separated, peeled, lightly smashed (about 14 cloves)
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1/4 c. dry white wine
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1 1/4 c. low-sodium chicken stock
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1 c. heavy cream
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1 oz. Parmesan, finely grated (about 1/2 c.)
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Chopped fresh parsley, for serving