Real Recipes From Real Home Cooks ®
This Cheesy Pickled Jalapeño Potato Salad Is A Major Game Changer
"The pickled jalapeños make a HUGE difference...."
INGREDIENTS
•
2 lb.
•
baby potatoes, halved, or quartered if large
Kosher salt
8
•
slices bacon, cooked and crumbled
1 3/4 c.
•
shredded Cheddar
4
•
scallions, chopped, plus more for garnish
3/4 c.
•
thinly sliced pickled jalapeños, plus more for garnish
4 oz.
•
cream cheese, room temperature
1/2 c.
•
1/4 c.
•
white wine vinegar
1 tsp.
•
garlic powder
Freshly ground black pepper
Kosher salt
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