INGREDIENTS
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3 overripe bananas
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1 cup milk of choice
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1/4 cup water (or more milk)
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2 tbsp peppermint extract
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2 cups oat flour
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1 cup quick oats (I use Country Choice Organic)
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1/3 cup cocoa powder
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2 tsp baking powder
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1 tsp baking soda
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1/8 tsp salt
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1 and 1/2 cup semi-sweet chocolate chips