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THE VERY BEST SALISBURY STEAK

THE VERY BEST SALISBURY STEAK was pinched from <a href="https://www.facebook.com/photo.php?fbid=870114499687526" target="_blank">www.facebook.com.</a>
INGREDIENTS
1 (10 1/2 ounce) cans campbells French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper, to taste
1 tablespoon all-purpose flour
1/4 cup ketchup
1 -3 teaspoon Worcestershire sauce, to taste
1/2 teaspoon mustard powder
1/4 cup water
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