INGREDIENTS
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3 sticks unsalted butter, room temperature
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1 (8 ounce) package of cream cheese, room temperature
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1 teaspoon salt
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2 1/2 cups granulated sugar
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1 (3.4 ounce) package lemon instant pudding
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6 large eggs, room temperature
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3 cups sifted cake flour
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3 1/2 teaspoons fresh lemon zest
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1 1/3 cups powdered sugar, sifted
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3 tablespoons fresh lemon juice
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Optional: lemon zest for garnish
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