INGREDIENTS
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2 cup dried elbow macaroni (4 cups cooked)
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1/3 cup grated Cheddar
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1/3 cup grated Swiss
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1/3 cup grated Jack
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1/3 cup grated Colby
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1/3 cup grated Muenster
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1/3 cup grated Gouda
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1/2 cup sour cream
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4 tablespoon butter, cut into pieces
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6 eggs
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 cup milk
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Nonstick spray