The Ultimate Gluten-Free Lemon Bar Recipe

Name: The Ultimate Gluten-Free Lemon Bar Recipe
Ingredients: 1 3/4 cups almond flour; 1/2 cup powdered sugar; 1/2 teaspoon salt; 1 stick (1/2 cup) cold, unsalted butter; 2/3 to 3/4 cup fresh lemon juice (about 5 lemons); Enough water to make a total of 1 1/4 cups liquid when added to the lemon juice; 2 to 3 teaspoons lemon zest (a microplane grater works best for this); 5 medium eggs; 1/2 cup cream; 1/2 cup powdered sugar, plus more for garnish if desired; 1/4 cup almond flour; 1/8 teaspoon kosher salt

"These gluten-free lemon bars have less sugar than a traditional recipe and add cream to mellow some of the lemons' sharpness...."

INGREDIENTS

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1 3/4 cups almond flour

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1/2 cup powdered sugar

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1/2 teaspoon salt

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1 stick (1/2 cup) cold, unsalted butter

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2/3 to 3/4 cup fresh lemon juice (about 5 lemons)

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Enough water to make a total of 1 1/4 cups liquid when added to the lemon juice

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2 to 3 teaspoons lemon zest (a microplane grater works best for this)

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5 medium eggs

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1/2 cup cream

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1/2 cup powdered sugar, plus more for garnish if desired

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1/4 cup almond flour

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1/8 teaspoon kosher salt

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