The softest and best Linzer Cookies

Name: The softest and best Linzer Cookies
Ingredients: 1 cup butter ((226g)); 1 cup powdered sugar, sifted ((120g)); 2 large egg yolks; 1/2 tsp salt; 1/2 tsp cinnamon; 1 vanilla bean* (or 1 tsp vanilla extract); 2 tbsp freshly squeezed lemon juice ((30ml)); 2 1/2 cups all-purpose flour ((300g)); 1 cup almond flour ((100g)); 1/2 cup jam of your choice ((160g)); OPTIONAL powdered sugar for decoration

"This is an original Austrian Linzer Cookies recipe fully translated into English. Super soft and buttery cookies which melt in your mouth...."

INGREDIENTS

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1 cup butter ((226g))

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1 cup powdered sugar, sifted ((120g))

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2 large egg yolks

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1/2 tsp salt

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1/2 tsp cinnamon

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1 vanilla bean* (or 1 tsp vanilla extract)

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2 tbsp freshly squeezed lemon juice ((30ml))

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2 1/2 cups all-purpose flour ((300g))

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1 cup almond flour ((100g))

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1/2 cup jam of your choice ((160g))

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OPTIONAL powdered sugar for decoration

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