"When it's summer, there's nothing more quintessential than a perfect peach pie, and this recipe does not disappoint. It's the best, with tons of flavor!..."
INGREDIENTS
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2 recipes pie crust
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5 cups peeled and sliced peaches (about 6-7 peaches)
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½ cup sugar (if using less-ripe peaches, add ¾ cup)
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2 ½ tbsp minute tapioca
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½ tsp salt
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1 tsp cinnamon
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¼ tsp nutmeg
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2 tbsp orange juice