INGREDIENTS
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Ingredients:
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2 large tomatoes, thinly sliced
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12 (9 x 14 – inch) sheets frozen phyllo dough, thawed
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1/2 cup shredded reduced-fat Havarti or Muenster cheese
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1/3 cup light mayonnaise
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2 tablespoons prepared pesto
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2 tablespoons chopped fresh basil