"This is my favorite white cake recipe! This cake is light, tender, moist, and topped with a delicious vanilla buttercream frosting...."
INGREDIENTS
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2 3/4 cups (305 grams) cake flour
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1 tablespoon baking powder
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3/4 teaspoon salt
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1 cup (240 ml) buttermilk (, room temperature)
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2 teaspoons clear vanilla extract ((or pure vanilla extract))
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1 cup (230 grams) unsalted butter (, softened to room temperature)
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1 3/4 cups (350 grams) granulated sugar
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5 large egg whites (, room temperature)
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1 1/2 cups (340 grams) unsalted butter (, softened to room temperature)
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4 1/2 cups (540 grams) powdered sugar
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3 tablespoons (45 ml) heavy whipping cream
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1 tablespoon clear vanilla extract ((or pure vanilla extract))
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1/8 teaspoon salt