The BEST Pumpkin Muffins

Name: The BEST Pumpkin Muffins
Ingredients: ¾ cup unsalted butter (melted and cooled at least 10 minutes (170g)); ½ cup granulated sugar (100g); ¼ cup light brown sugar (50g); 2 large eggs (lightly beaten (room temperature preferred)); 1 cup canned pumpkin puree¹ (240g); 2 Tablespoons milk; 1½ teaspoon vanilla extract; 1 ¼ cups all-purpose flour (156g); ¾ teaspoons baking powder; ¾ teaspoons baking soda; ½ teaspoon salt; 2 teaspoons pumpkin spice ((click the link for instructions to make your own pumpkin spice)); ½ teaspoon ground cinnamon; 1 1/4 cup all-purpose flour (156g); 1/2 cup light brown sugar tightly packed (100g); 1/3 cup sugar (66g); 3/4 teaspoon ground cinnamon; 6 Tablespoons salted butter³ (melted and cooled until no longer warm to the touch 85g); 1/2 cup powdered sugar (65g); 2-3 teaspoons milk

"These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! Easy to make from scratch! Recipe includes instructional video...."

INGREDIENTS

•

¾ cup unsalted butter (melted and cooled at least 10 minutes (170g))

•

½ cup granulated sugar (100g)

•

¼ cup light brown sugar (50g)

•

2 large eggs (lightly beaten (room temperature preferred))

•

1 cup canned pumpkin puree¹ (240g)

•

2 Tablespoons milk

•

1½ teaspoon vanilla extract

•

1 ¼ cups all-purpose flour (156g)

•

¾ teaspoons baking powder

•

¾ teaspoons baking soda

•

½ teaspoon salt

•

2 teaspoons pumpkin spice ((click the link for instructions to make your own pumpkin spice))

•

½ teaspoon ground cinnamon

•

1 1/4 cup all-purpose flour (156g)

•

1/2 cup light brown sugar tightly packed (100g)

•

1/3 cup sugar (66g)

•

3/4 teaspoon ground cinnamon

•

6 Tablespoons salted butter³ (melted and cooled until no longer warm to the touch 85g)

•

1/2 cup powdered sugar (65g)

•

2-3 teaspoons milk

Go To Recipe

review

►