The Best Peach Jam Recipe Ever

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8 cups pitted, peeled* peaches, cut in a 1” dice
A large bowl of ice water
Zest of half a lemon
4 T. fresh-squeezed lemon juice
6 T. classic fruit pectin
7 cups white sugar
1 T. finely chopped crystallized ginger
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 t. salt
Large canning pot with rack
Jar lifter (typically found in canning sets)
Large tongs (typically found in canning sets)
Large ladle
A wet paper towel
Dry paper towels
6 one-pint (16 oz.) glass canning jars, with lids and screw-on bands

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