INGREDIENTS
•
1 pound elbow noodles
•
4 ounces cheddar cheese, cubed or shredded
•
1/2 red onion, minced
•
4 ribs celery, diced
•
1 red bell pepper, minced
•
1 cup frozen peas, thawed
•
1/2 cup mayonnaise
•
1/4 cup cider vinegar
•
1/4 cup minced fresh dill
•
2 tablespoons sugar
•
2 tablespoons sweet pickle relish
•
1 tablespoon dijon mustard
•
1 teaspoon salt
•
1/2 teaspoon pepper
Go To Recipe