The Best Instant Pot Minestrone Soup

Name: The Best Instant Pot Minestrone Soup
Ingredients: 1/2 tablespoon olive oil; 1/2 onion (minced); 2 large carrots (peeled and diced); 2 stalks of celery (diced); 1/2 tablespoon minced garlic; 1 teaspoon dried oregano; 1/2 cup dry red wine; 4 cups low sodium vegetable broth; 1 cup marinara sauce; 1 zucchini (diced into 1/2 inch moons); 1/2 cup dry elbow macaroni; 2 cups cooked kidney beans (or 15 ounce can, rinsed and drained); 2 cups cooked white beans (or 15 ounce can, rinsed and drained); 1 bay leaf; 1/2 teaspoon kosher salt; 2 cups baby spinach; 1 tablespoon red wine vinegar

"Thanks to 4 secrets, this Instant Pot Minestrone is the BEST recipe for Minestrone Soup and is ready in just 30 minutes!..."

INGREDIENTS

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1/2 tablespoon olive oil

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1/2 onion (minced)

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2 large carrots (peeled and diced)

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2 stalks of celery (diced)

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1/2 tablespoon minced garlic

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1 teaspoon dried oregano

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1/2 cup dry red wine

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4 cups low sodium vegetable broth

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1 cup marinara sauce

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1 zucchini (diced into 1/2 inch moons)

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1/2 cup dry elbow macaroni

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2 cups cooked kidney beans (or 15 ounce can, rinsed and drained)

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2 cups cooked white beans (or 15 ounce can, rinsed and drained)

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1 bay leaf

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1/2 teaspoon kosher salt

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2 cups baby spinach

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1 tablespoon red wine vinegar

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