"These fiery Hunan shrimp are super quick and super tasty. Don't worry, you can always adjust the heat level if you're not as spicy as me!..."
INGREDIENTS
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5 tsp sambal oelek chili paste
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2 Tbsp oyster sauce
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1 Tbsp soy sauce
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1 Tbsp rice or white vinegar
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2 Tbsp rice wine
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3 Tbsp tomato ketchup
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1 tsp sugar
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1 lbs shrimp
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1 Tbsp cornstarch
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1 cup green beans, chopped
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1/2 green bell pepper, chopped
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1/2 red bell pepper, chopped
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1/2 yellow bell pepper, chopped
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1/2 orange bell pepper, chopped
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5-6 Green onion or scallions, chopped
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5 garlic cloves, finely chopped
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1 Tbsp ginger, finely chopped
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1/2 tsp salt
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1 tsp pepper
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3 Tbsp oil