The BEST Creamy White Chicken Enchiladas - House of Nash Eats

Name: The BEST Creamy White Chicken Enchiladas - House of Nash Eats
Ingredients: 8-10 soft taco size flour tortillas; 3 cups cooked rotisserie chicken, (shredded or chopped); 3 cups Monterey Jack Cheese, (shredded and divided); 3 tablespoons salted butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup sour cream; 1 (4-ounce) can diced green chilies; 2-3 green onions, (chopped); ½ teaspoon kosher salt; Chopped cilantro, (for garnish); ¼ teaspoon ground cumin

"White Chicken Enchiladas are made with shredded chicken and cheese filled wraps in a sour cream green chile sauce—topped with more cheese!..."

INGREDIENTS

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8-10 soft taco size flour tortillas

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3 cups cooked rotisserie chicken, (shredded or chopped)

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3 cups Monterey Jack Cheese, (shredded and divided)

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3 tablespoons salted butter

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3 tablespoons all-purpose flour

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2 cups chicken broth

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1 cup sour cream

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1 (4-ounce) can diced green chilies

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2-3 green onions, (chopped)

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½ teaspoon kosher salt

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Chopped cilantro, (for garnish)

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¼ teaspoon ground cumin

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