The Best Corned Beef & Cabbage Recipe | How to Make Corned Beef - Food.com

Name: The Best Corned Beef & Cabbage Recipe | How to Make Corned Beef - Food.com
Ingredients: 1 corned beef brisket, about 4 lbs; 1 corned beef, spice packet; 2 tablespoons brown sugar; 2 bay leaves; 1 medium brown onion, sliced; 4 garlic cloves; 4 lbs small red potatoes or 4 lbs yellow potatoes; 8 large carrots, peeled; 1 medium head of cabbage, cut into wedges; 2 tablespoons finely chopped fresh parsley; 1/2 cup grainy mustard, for serving; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup reserved corned beef cooking liquid; 1 tablespoon granulated sugar; 1 tablespoon apple cider vinegar; 3 tablespoons prepared horseradish; 1/2 teaspoon salt; 1/4 teaspoon black pepper

"Celebrate St. Patrick's Day with this Ultimate Corned Beef and Cabbage. Corned beef is slow-cooked in a Dutch oven with potatoes, carrots, and cabbage in a flavorful broth. Serve with grainy mustard, horseradish sauce, Guinness and soda bread for the perfect St. Patrick's Day dinner...."

INGREDIENTS

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1 corned beef brisket, about 4 lbs

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1 corned beef, spice packet

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2 tablespoons brown sugar

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2 bay leaves

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1 medium brown onion, sliced

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4 garlic cloves

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4 lbs small red potatoes or 4 lbs yellow potatoes

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8 large carrots, peeled

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1 medium head of cabbage, cut into wedges

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2 tablespoons finely chopped fresh parsley

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1/2 cup grainy mustard, for serving

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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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1 cup reserved corned beef cooking liquid

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1 tablespoon granulated sugar

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1 tablespoon apple cider vinegar

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3 tablespoons prepared horseradish

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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