"The best cinnamon rolls in the WORLD! Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!..."
INGREDIENTS
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For the dough:
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¾ cup warm milk (110 degrees F)
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2 ¼ teaspoons active yeast (1/4-ounce package yeast)
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¼ cup granulated sugar
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1 egg plus 1 egg yolk, at room temperature
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¼ cup unsalted butter, melted
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3 cups bread flour
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3/4 teaspoon salt
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For the filling:
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2/3 cup dark brown sugar
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1 ½ tablespoons ground cinnamon
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¼ cup unsalted butter, softened
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For the cream cheese frosting:
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4 oz cream cheese, softened
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3 tablespoons unsalted butter, softened
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¾ cup powdered sugar
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½ teaspoon vanilla extract
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