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The BEST Chicken Tortilla Soup (Easy & All Homemade!) - Oh Sweet Basil

"I've made seemingly every chicken tortilla soup recipe, but this is the first one I've been really excited about! Ready in under 1 hour and SO EASY!..."

INGREDIENTS
1 Tablespoon Olive Oil
1 Carrot (Large , peeled and chopped)
1/2 Onion (, chopped)
1 rib Celery (, chopped)
1 Bell Pepper (Red , chopped)
1 1/2 Teaspoons Garlic Powder
3 Teaspoons Taco Seasoning
2 Roma Tomatoes (, quartered)
15 ounces Tomatoes (Fire Roasted Diced , drained)
4 ounces Green Chiles (Fire Roasted Diced , drained)
2 ounces Monterey Jack Cheese ((or 1/3 Cup Mexican Shredded Cheese))
1 Can Black Beans (, drained and divided)
1/2 Avocado
10 Tortilla Chips ((We use Food Should Taste Good Multigrain chips from Costco as they have more flavor))
2 Cups Chicken Broth
2 Cups Water
3 Chicken Breasts (, cooked and shredded)
1 1/2-2 Cups Corn
1 1/2 Teaspoons Kosher Salt
1/4 Cup Cilantro (Chopped Fresh )
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