"I've made seemingly every chicken tortilla soup recipe, but this is the first one I've been really excited about! Ready in under 1 hour and SO EASY!..."
INGREDIENTS
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1 Tablespoon Olive Oil
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1 Carrot (Large , peeled and chopped)
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1/2 Onion (, chopped)
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1 rib Celery (, chopped)
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1 Bell Pepper (Red , chopped)
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1 1/2 Teaspoons Garlic Powder
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3 Teaspoons Taco Seasoning
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2 Roma Tomatoes (, quartered)
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15 ounces Tomatoes (Fire Roasted Diced , drained)
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4 ounces Green Chiles (Fire Roasted Diced , drained)
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2 ounces Monterey Jack Cheese ((or 1/3 Cup Mexican Shredded Cheese))
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1 Can Black Beans (, drained and divided)
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1/2 Avocado
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10 Tortilla Chips ((We use Food Should Taste Good Multigrain chips from Costco as they have more flavor))
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2 Cups Chicken Broth
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2 Cups Water
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3 Chicken Breasts (, cooked and shredded)
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1 1/2-2 Cups Corn
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1 1/2 Teaspoons Kosher Salt
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1/4 Cup Cilantro (Chopped Fresh )