The Best Carrot Cake Recipe

Name: The Best Carrot Cake Recipe
Cook time: 25 min
Yield: 12
Ingredients: 2 2/3 cups all purpose flour; 2 cups granulated sugar; 1/4 cup cornstarch; 1 tablespoon pumpkin pie spice blend (or apple pie spice blend); 2 teaspoons baking soda; 1 1/2 teaspoon sea salt; 1 1/3 cup coconut oil, melted; 4 large eggs; 2 teaspoons vanilla extract; 3 cups freshly shredded carrots; 1 cup shredded coconut; 1 cup chopped nuts (walnuts or pecans); 12 ounces cream cheese, softened; 6 ounces unsalted butter, softened; 7-8 cups powdered sugar; 1 tablespoon vanilla extract; 1 teaspoon sea salt; 1 1/2 cups toasted coconut for garnish

The Best Carrot Cake Recipe was pinched from <a href="http://www.aspicyperspective.com/the-best-carrot-cake-recipe/2/" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

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2 2/3 cups all purpose flour

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2 cups granulated sugar

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1/4 cup cornstarch

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1 tablespoon pumpkin pie spice blend (or apple pie spice blend)

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2 teaspoons baking soda

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1 1/2 teaspoon sea salt

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1 1/3 cup coconut oil, melted

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4 large eggs

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2 teaspoons vanilla extract

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3 cups freshly shredded carrots

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1 cup shredded coconut

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1 cup chopped nuts (walnuts or pecans)

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12 ounces cream cheese, softened

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6 ounces unsalted butter, softened

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7-8 cups powdered sugar

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1 tablespoon vanilla extract

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1 teaspoon sea salt

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1 1/2 cups toasted coconut for garnish

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