INGREDIENTS
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Cake
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2 cups flour
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2 tsp baking soda
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½ tsp salt
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2 tsp cinnamon
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3 eggs
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2 cups sugar
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¾ cup vegetable oil
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¾ cup buttermilk
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2 tsp vanilla
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2 cups grated carrot
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1 (8-ounce) can crushed pineapple, drained
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1 (3½-ounce) can flaked coconut
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1 cup pecans or walnuts, chopped
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Buttermilk Glaze
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1 cup sugar
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1½ tsp baking soda
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½ cup buttermilk
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½ cup butter or margarine
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1 Tbsp light corn syrup
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1 tsp vanilla extract
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Cream Cheese Frosting
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½ cup butter, softened
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1 (8-oz.) package cream cheese, softened
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1 (16-oz.) package powdered sugar
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1 teaspoon vanilla extract