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The Best Carrot Cake Ever!

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INGREDIENTS
Cake
2 cups flour
2 tsp baking soda
½ tsp salt
2 tsp cinnamon
3 eggs
2 cups sugar
¾ cup vegetable oil
¾ cup buttermilk
2 tsp vanilla
2 cups grated carrot
1 (8-ounce) can crushed pineapple, drained
1 (3½-ounce) can flaked coconut
1 cup pecans or walnuts, chopped
Buttermilk Glaze
1 cup sugar
1½ tsp baking soda
½ cup buttermilk
½ cup butter or margarine
1 Tbsp light corn syrup
1 tsp vanilla extract
Cream Cheese Frosting
½ cup butter, softened
1 (8-oz.) package cream cheese, softened
1 (16-oz.) package powdered sugar
1 teaspoon vanilla extract
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