"This Bang Bang Shrimp tastes as good as, if not better than the Bonefish Grill restaurant! It's crispy and sizzling shrimp smothered in creamy, sweet and spicy sauce. Perfect for a weeknight dinner or party appetizer. See how to make it!..."
INGREDIENTS
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1 pound raw shrimp (21-25 size, peeled, de-veined and thawed)
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1 cup buttermilk
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3/4 cup cornstarch
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1/4 cup panko breadcrumbs
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1 tsp baking soda
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canola oil ( for frying)
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minced chives (optional for garnish)
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1 tsp Sriracha sauce
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1/4 cup Asian sweet chili sauce
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1/3 cup mayonnaise