"The Best Authentic Spanish Rice..."
INGREDIENTS
•
2 cup long-grain white rice (riceland)
•
1 -2 medium green pepper, sliced
•
1 medium onion, sliced
•
1 medium tomato, sliced
•
2 tablespoon tomato & chicken bouillon (knorr brand, "caldo de tomato con sabor de pollo", in mexican food aisle)
•
1/8 teaspoon garlic salt (to taste)
•
4 cup water
•
vegetable oil (no olive oil)