The BEST Arugula Salad with Parmesan & Pine Nuts

Name: The BEST Arugula Salad with Parmesan & Pine Nuts
Ingredients: 1 shallot (finely minced); 1/4 cup extra-virgin olive oil; 2 1/2 teaspoons red wine vinegar; 1 teaspoon honey; Kosher salt and freshly ground black pepper; 1 teaspoon Dijon mustard; 5 ounces baby arugula; 1/4 cup pine nuts (toasted, for topping); 1/4 cup shaved parmesan (for topping)

"This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acidity of the vinaigrette...."

INGREDIENTS

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1 shallot (finely minced)

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1/4 cup extra-virgin olive oil

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2 1/2 teaspoons red wine vinegar

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1 teaspoon honey

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Kosher salt and freshly ground black pepper

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1 teaspoon Dijon mustard

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5 ounces baby arugula

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1/4 cup pine nuts (toasted, for topping)

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1/4 cup shaved parmesan (for topping)

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