"Make sure to use tight almost packed scoops when measuring the almond flour for this recipe...."
INGREDIENTS
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1/2 cup butter, ghee, or palm shortening, softened
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1/4 cup softened coconut oil
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3/4 cup sugar*
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2 eggs
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2 teaspoons vanilla
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1/4 teaspoon almond extract
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1/2 teaspoon baking soda
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1/2 teaspoon fine salt
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2 1/4 cups blanched almond flour(scoop and slightly pack it down when you measure it)
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1/2 cup coconut flour