Thankful Shepherd's Pie

Name: Thankful Shepherd's Pie
Prep time: 30 min
Cook time: 40 min
Ingredients: One 9-inch refrigerated pie crust; 1 tablespoon butter; 1 small yellow onion, diced; 2 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup gravy, plus 1/4 cup warmed for drizzling; 1 cup whole milk, at room temperature; 3 cups diced turkey; 1 cup glazed carrots, chopped; 1/2 cup fresh or frozen corn kernels; 1/2 cup fresh or frozen peas; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh oregano; 2 cups mashed potatoes; 1/4 cup freshly grated Parmesan

Thankful Shepherd's Pie was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/thankful-shepherds-pie-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One 9-inch refrigerated pie crust

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1 tablespoon butter

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1 small yellow onion, diced

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2 cloves garlic, minced

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 cup gravy, plus 1/4 cup warmed for drizzling

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1 cup whole milk, at room temperature

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3 cups diced turkey

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1 cup glazed carrots, chopped

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1/2 cup fresh or frozen corn kernels

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1/2 cup fresh or frozen peas

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1 teaspoon chopped fresh parsley

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1 teaspoon chopped fresh thyme

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1/2 teaspoon chopped fresh oregano

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2 cups mashed potatoes

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1/4 cup freshly grated Parmesan

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