Thai sweet potato red curry soup

Name: Thai sweet potato red curry soup
Prep time: 25 min
Yield: 8
Ingredients: 3 medium carrots, cut into 1-in. cubes (2 cups); 2 medium sweet potatoes, cut into 1-in. cubes (4 cups); 3 tbsp coconut or canola oil, divided; 1 onion, chopped; 1 leek, (white and pale green parts only) thinly sliced; 1 garlic clove, chopped; 2 tbsp red curry paste; 1 tbsp fish sauce; 400-mL can light coconut milk, divided; 900 mL low-sodium vegetable broth; 1/2 tsp salt; 2 tbsp lime juice; 2 tbsp chopped salted peanuts; 1/4 cup cilantro leaves; 2 tbsp shaved coconut

Thai sweet potato red curry soup was pinched from <a href="http://www.chatelaine.com/recipe/dinner/thai-sweet-potato-red-curry-soup/" target="_blank">www.chatelaine.com.</a>

INGREDIENTS

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3 medium carrots, cut into 1-in. cubes (2 cups)

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2 medium sweet potatoes, cut into 1-in. cubes (4 cups)

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3 tbsp coconut or canola oil, divided

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1 onion, chopped

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1 leek, (white and pale green parts only) thinly sliced

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1 garlic clove, chopped

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2 tbsp red curry paste

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1 tbsp fish sauce

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400-mL can light coconut milk, divided

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900 mL low-sodium vegetable broth

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1/2 tsp salt

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2 tbsp lime juice

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2 tbsp chopped salted peanuts

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1/4 cup cilantro leaves

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2 tbsp shaved coconut

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