"A super-simple way to wow ’em with the classic Thai flavor quartet of sweet, tart, savory and sour. It basically says “Move over” to every other slaw at a potluck...."
INGREDIENTS
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5cups shredded napa cabbage
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1 red pepper, cut into thin strips
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1 carrot, shredded
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1/2cup PLANTERS Cashew Halves with Pieces, coarsely chopped