Thai Pumpkin Soup

Name: Thai Pumpkin Soup
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons red curry paste; 2 cups chicken broth or vegetable broth; 1 (14 ounce) can coconut milk; 2 (15 ounce) cans pumpkin puree or 4 cups homemade pumpkin puree; 2 tablespoons fish sauce or soy sauce; 2 tablespoons palm sugar or brown sugar; 2 tablespoons lime juice (~1 lime)

Thai Pumpkin Soup was pinched from <a href="http://www.closetcooking.com/2007/11/thai-pumpkin-soup.html" target="_blank">www.closetcooking.com.</a>

"A tasty Thai inspired pumpkin and coconut soup that that takes less than 15 minutes to make!..."

INGREDIENTS

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2 tablespoons red curry paste

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2 cups chicken broth or vegetable broth

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1 (14 ounce) can coconut milk

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2 (15 ounce) cans pumpkin puree or 4 cups homemade pumpkin puree

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2 tablespoons fish sauce or soy sauce

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2 tablespoons palm sugar or brown sugar

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2 tablespoons lime juice (~1 lime)

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