Thai Peanut Sauce (Satay Sauce), Great for Dipping or Marinating!

Name: Thai Peanut Sauce (Satay Sauce), Great for Dipping or Marinating!
Ingredients: 1 cup fresh-tasting dry roasted peanuts, unsalted; 1/3 cup water; 2 cloves garlic, minced; 1/2 tsp. dark soy sauce; 2 tsp. sesame oil; 1 to 2 Tbsp. brown sugar, to taste; 2 to 2.5 Tbsp. fish sauce - for vegetarians: substitute 2.5 to 3 Tbsp. regular soy sauce; 1/2 tsp. tamarind paste OR 2 Tbsp. lime juice; 1/2 tsp. cayenne pepper, OR 1 tsp. Thai chili sauce (more or less to taste); 1/3 cup coconut milk

Thai Peanut Sauce (Satay Sauce), Great for Dipping or Marinating! was pinched from <a href="http://thaifood.about.com/od/thaisnacks/r/thaipeanutsauce.htm" target="_blank">thaifood.about.com.</a>

"While most Western versions of peanut sauce are made with peanut butter, this authentic Thai peanut sauce recipe starts with real peanuts - and you'll taste the difference! At the same time, it's super easy and quick to make. This peanut sauce can be used for a variety of purposes, from a dip for veggies to a sauce for chicken or beef satay. Or use it to make a yummy cold noodle salad or as a marinade for grilled chicken or tofu. A very easy and versatile peanut sauce recipe...."

INGREDIENTS

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1 cup fresh-tasting dry roasted peanuts, unsalted

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1/3 cup water

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2 cloves garlic, minced

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1/2 tsp. dark soy sauce

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2 tsp. sesame oil

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1 to 2 Tbsp. brown sugar, to taste

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2 to 2.5 Tbsp. fish sauce - for vegetarians: substitute 2.5 to 3 Tbsp. regular soy sauce

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1/2 tsp. tamarind paste OR 2 Tbsp. lime juice

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1/2 tsp. cayenne pepper, OR 1 tsp. Thai chili sauce (more or less to taste)

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1/3 cup coconut milk

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