Thai Mango Salad with a Cashew Ginger Dressing

Name: Thai Mango Salad with a Cashew Ginger Dressing
Ingredients: 5 oz (about a ½ of a 10 oz bag) of butter lettuce, torn into pieces; 5 oz (about ½ of a 10 oz bag) of romaine, torn into pieces; 2 mangos, cubed; 1 red pepper, diced; ½ cup of quartered cherry tomatoes; 2 handfuls of bean sprouts; 1 avocado, cubed; 1 green onion, sliced thinly, reserve ½ for garnish; ½ cup + 2 TB toasted cashews, coarsely chopped; 2 small handfuls cilantro, chopped; Lime juice; DRESSING:; 2 TB cashew butter; 1.5 TB tamari; ¼ tsp coconut nectar; sprinkle red chili pepper flakes; 1 TB unrefined sesame oil (toasted also works, it will have a richer flavor so you'll need to adjust other ingredients to taste); 2 TB rice vinegar; The juice from 1 lime; 1 tsp minced ginger; 1 tsp minced garlic

Thai Mango Salad with a Cashew Ginger Dressing was pinched from <a href="http://redandhoney.com/thai-mango-salad-with-a-cashew-ginger-dressing/" target="_blank">redandhoney.com.</a>

INGREDIENTS

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5 oz (about a ½ of a 10 oz bag) of butter lettuce, torn into pieces

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5 oz (about ½ of a 10 oz bag) of romaine, torn into pieces

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2 mangos, cubed

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1 red pepper, diced

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½ cup of quartered cherry tomatoes

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2 handfuls of bean sprouts

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1 avocado, cubed

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1 green onion, sliced thinly, reserve ½ for garnish

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½ cup + 2 TB toasted cashews, coarsely chopped

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2 small handfuls cilantro, chopped

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Lime juice

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DRESSING:

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2 TB cashew butter

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1.5 TB tamari

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¼ tsp coconut nectar

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sprinkle red chili pepper flakes

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1 TB unrefined sesame oil (toasted also works, it will have a richer flavor so you'll need to adjust other ingredients to taste)

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2 TB rice vinegar

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The juice from 1 lime

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1 tsp minced ginger

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1 tsp minced garlic

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