Real Recipes From Real Home Cooks ®
Thai Grilled Steak (with Flavorful Sauce)
"This grilled steak recipe has two names in Thailand, either "Weeping Tiger" or "Waterfall Beef". The steak is easily marinated, then barbequed over a hot grill. Although you can enjoy this steak whole, in Thailand it is traditionally sliced up thinly and served with the very flavorful accompanying sauce. This sauce includes a rather strange ingredient to most North Americans: ground toasted rice (this is classic Thai!). For an easier substitution, use ground peanuts. Note that in Thailand the fat is left on the steak, as it adds more flavor to the meat. ENJOY!..."
INGREDIENTS
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SERVES 2
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2 beef or bison steaks (fat left on)
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MARINADE:
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4 Tbsp. oyster sauce (I used Golden Dragon brand)
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4-5 cloves garlic, minced
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1 Tbsp. brown sugar
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SAUCE:
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6 Tbsp. fish sauce
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5 Tbps. lemon juice
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1/4 cup shallot OR purple onion OR green onion, minced
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1 medium tomato, sliced up into very small pieces
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2-3 cloves garlic, minced
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2 tsp. brown sugar (or more to taste)
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handful fresh coriander/cilantro, chopped
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1 red chili, minced OR 1/2 tsp. cayenne pepper OR 1/2 tsp. crushed chili flakes (or more to taste)
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1/2 tsp. chili powder
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3 Tbsp. ground toasted sticky rice (see instructions) OR ground roasted peanuts
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