"Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas...."
INGREDIENTS
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4 garlic cloves
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4 birds’ eye chillies (or any spicy chilli you have locally)
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¼ tsp sea salt
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¼ cup oyster sauce
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1 tbsp soy sauce
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1 tbsp fish sauce
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1 tsp sugar
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2 tbsp vegetable oil
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1 onion, sliced
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200g (7 oz) peeled and deveined prawns
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3 cups cooked rice (check out my technique for making rice for fried rice here)
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1 cup holy basil leaves*
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1 large chilli, finely sliced to serve
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lime wedges to serve
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spring onion to serve