Thai Chicken

Name: Thai Chicken
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces; 2 teaspoons Thai seasoning; Olive oil cooking spray; 1 cup yellow onion, diced; 1 teaspoon crushed garlic; 1/2 (8-ounce) package fresh sliced white mushrooms; 1 (16-ounce) package frozen cut green beans, thawed (recommended: Birds Eye); 1/4 cup low-sodium chicken broth chicken stock; 1 (14-ounce) can lite coconut milk (recommended: A Taste of Thai); 1 lemon, zested; Freshly chopped cilantro leaves, for garnish

Thai Chicken was pinched from <a href="http://www.pinterest.com/pin/97179304433417959/" target="_blank">www.pinterest.com.</a>

INGREDIENTS

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1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

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2 teaspoons Thai seasoning

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Olive oil cooking spray

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1 cup yellow onion, diced

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1 teaspoon crushed garlic

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1/2 (8-ounce) package fresh sliced white mushrooms

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1 (16-ounce) package frozen cut green beans, thawed (recommended: Birds Eye)

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1/4 cup low-sodium chicken broth chicken stock

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1 (14-ounce) can lite coconut milk (recommended: A Taste of Thai)

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1 lemon, zested

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Freshly chopped cilantro leaves, for garnish

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