Thai Chicken Tacos

Name: Thai Chicken Tacos
Yield: 4
Ingredients: 1 lime, halved; 1 pound skinless, boneless chicken breasts or tenders, cut into 1/2- to 3/4-inch pieces; 1/4 cup chopped fresh cilantro; 1 shallot, finely chopped; 3 cloves garlic, minced; 1 tablespoon fish sauce; 2 teaspoons reduced-sodium soy sauce; 1/2 - 1 teaspoon crushed red pepper; 1/2 - 1 teaspoon hot chili sauce (such as Sriracha); 2 tablespoons vegetable oil; 16 Corn tortillas, heated; 1 recipe cabbage slaw; Cabbage Slaw; 2 cups shredded napa cabbage; 1/2 cup shredded carrot (1 medium); 1/2 cup sliced green onions (4); 1/3 cup sliced radishes; 1/4cup snipped fresh cilantro; 1/4 cup coarsely chopped peanuts (optional); 1/4 cup rice vinegar

Thai Chicken Tacos was pinched from <a href="http://www.recipe.com/thai-chicken-tacos/?esrc=nwdr051513" target="_blank">www.recipe.com.</a>

"A rich, aromatic marinade of soy sauce, garlic and cilantro imparts incredible flavor to the moist chicken tenders in these enticing Thai tacos. A vibrant cabbage slaw provides fantastic texture, while a hint of citrus ties it all together. When buying cabbage, look for heads that are heavy for their size, with crisp, tightly packed leaves...."

INGREDIENTS

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1 lime, halved

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1 pound skinless, boneless chicken breasts or tenders, cut into 1/2- to 3/4-inch pieces

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1/4 cup chopped fresh cilantro

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1 shallot, finely chopped

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3 cloves garlic, minced

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1 tablespoon fish sauce

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2 teaspoons reduced-sodium soy sauce

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1/2 - 1 teaspoon crushed red pepper

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1/2 - 1 teaspoon hot chili sauce (such as Sriracha)

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2 tablespoons vegetable oil

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16 Corn tortillas, heated

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1 recipe cabbage slaw

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Cabbage Slaw

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2 cups shredded napa cabbage

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1/2 cup shredded carrot (1 medium)

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1/2 cup sliced green onions (4)

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1/3 cup sliced radishes

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1/4cup snipped fresh cilantro

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1/4 cup coarsely chopped peanuts (optional)

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1/4 cup rice vinegar

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