Thai Chicken Soup

Name: Thai Chicken Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons green curry paste; 6 cups low-sodium chicken broth; 1 15-ounce can coconut milk; 1 tablespoon fish sauce, plus more to taste; 2 red bell peppers, thinly sliced; 4 ounces thin rice noodles, broken into pieces; 2 small skinless, boneless chicken breasts (about 1 pound), very thinly sliced crosswise; 1 tablespoon fresh lime juice, plus more to taste; 1 cup roughly chopped fresh cilantro

Thai Chicken Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/thai-chicken-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 onion, thinly sliced

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2 cloves garlic, minced

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2 tablespoons green curry paste

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6 cups low-sodium chicken broth

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1 15-ounce can coconut milk

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1 tablespoon fish sauce, plus more to taste

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2 red bell peppers, thinly sliced

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4 ounces thin rice noodles, broken into pieces

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2 small skinless, boneless chicken breasts (about 1 pound), very thinly sliced crosswise

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1 tablespoon fresh lime juice, plus more to taste

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1 cup roughly chopped fresh cilantro

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