Thai Chicken Lettuce Wraps

Name: Thai Chicken Lettuce Wraps
Ingredients: 1/2 pound boneless, skinless chicken tenderloins, thighs, or breasts; 1/3 cup teriyaki sauce; 3 tablespoons cornstarch (or almond flour if keto); 4-5 butter lettuce leaves; 2 tablespoons peanuts, chopped; 2 tablespoons cilantro, chopped; 1/2 cup carrots, julienned; 1/4 cup water chestnuts, chopped; 1-2 tablespoon lemon juice

"These Thai Chicken Lettuce wraps marinated with sesame oil, soy sauce, Sriracha and garnished with peanuts, carrots and cucumber!..."

INGREDIENTS

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1/2 pound boneless, skinless chicken tenderloins, thighs, or breasts

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1/3 cup teriyaki sauce

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3 tablespoons cornstarch (or almond flour if keto)

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4-5 butter lettuce leaves

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2 tablespoons peanuts, chopped

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2 tablespoons cilantro, chopped

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1/2 cup carrots, julienned

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1/4 cup water chestnuts, chopped

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1-2 tablespoon lemon juice

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