Thai Butternut Squash Curry (with Video) - CurryTrail

Name: Thai Butternut Squash Curry (with Video) - CurryTrail
Ingredients: 1 small butternut squash (cubed); 1 cup tightly packed baby spinach or normal spinach chopped; 1 tablespoon vegetable oil or coconut oil; ¾ cup onions (chopped); 3 tablespoon celery (chopped); 1 ½ teaspoon ginger (grated); 2 tablespoon Thai red curry paste; 1 tablespoon curry powder; Salt to taste; 1 teaspoon fish sauce; 2 teaspoon brown sugar; ¾ cup vegetable stock; 1 cup thick coconut milk (or coconut cream); Handful Thai basil leaves (torn toughly); Roasted and crushed peanuts; Roasted cashews; Fresh coriander leaves; Lime wedges

"Celebrating Fall vegetables like butternut squash with bold Thai flavors with this Thai butternut squash curry. It’s healthy, warm, cozy… everything you’ll look for in a winter meal!..."

INGREDIENTS

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1 small butternut squash (cubed)

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1 cup tightly packed baby spinach or normal spinach chopped

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1 tablespoon vegetable oil or coconut oil

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¾ cup onions (chopped)

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3 tablespoon celery (chopped)

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1 ½ teaspoon ginger (grated)

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2 tablespoon Thai red curry paste

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1 tablespoon curry powder

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Salt to taste

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1 teaspoon fish sauce

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2 teaspoon brown sugar

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¾ cup vegetable stock

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1 cup thick coconut milk (or coconut cream)

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Handful Thai basil leaves (torn toughly)

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Roasted and crushed peanuts

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Roasted cashews

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Fresh coriander leaves

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Lime wedges

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